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Kesselstatt Wine
Dinner @ DB Bistro
with Annegret
Reh-Gartner, owner
of
Reichsgraf von Kesselstatt
24th
February 2011 (Thursday)
Price:
$150
nett per person
Menu:
4-course dinner
Wines:
Sponsored by Reichsgraf
von Kesselstatt and Wein & Vin
Lovers of sweet German Rieslings.......this is one
wine dinner you must not miss! We will be
featuring wines from the Germany's best Grand Cru
vineyards - Josephshofer
and
Scharzhofberger! And an Auktion wine
in the magnum format.
Plus
if you are a food enthusiast or home chef wannabe, get some
pointers from Annegret's husband - Gernhard Gartner - famous
2-Michelin stars restaurant owner of Gala in Aaachen, Germany. He
defended his 2-stars for 10 years! Now retired and in the mood to
advise.....
DB
Bistro 4-course Menu:
Aperitif
Pierre Peters Cuvee de Reserve
Grand Cru Blanc de Blancs MV (magnum)
Aioli Provencale
Kesselstatt Josephshofer Kabinett 2009
(medium sweet style)
Foie Gras Terrine
Kesselstatt Josephshofer Kabinett 2007
vs
Kesselstatt Scharzhofberger Kabinett 2007
Barramundi Grenobloise
Kesselstatt
Kaseler Nies'chen Spatlese trocken 1999
(1500ml
magnum - Auktion wine! v. rare dry Riesling!)
Not
available for SALE
Dessert
Surprise.......
Kesselstatt Scharzhofberger Eiswein 1998 (375ml)
(By Allocation Only - POA)
If you
think that sweet wines are difficult to match with food or
one must always have red wines in restaurants, join us to
discover the beauty
of German Rieslings!
Limited places as
we will be dining at DB Bistro private room near their
cellar so please book early.
Thank you
and we look forward to welcoming you!
Best
wishes,
Boon
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